Bulgaria is a fascinating country with a great variety of food and wines.
With a rich history and vast regional diversity, the land of Orpheus provides all food and wine lovers with ample possibilities to enjoy and experience new flavours and tastes.
This book presents Bulgarian food history from prehistory to present in a nutshell.
Sabira Ståhlberg is a writer, researcher and cookbook author and Ivo Ivanov is a Bulgarian wine expert.
Sabira Stahlberg and Ivo Ivanov
In Orpheus´ Land
Bulgarian Food and Wine
Lecti Book Studio 2016
48 pages, illustrations Tsvetelina Yaneva
ISBN 978-619-192-095-2 (Paper)
ISBN 978-619-192-096-9 (PDF)