In Orpheus´ Land

Bulgaria is a fascinating country with a great variety of food and wines.

With a rich history and vast regional diversity, the land of Orpheus provides all food and wine lovers with ample possibilities to enjoy and experience new flavours and tastes.

This book presents Bulgarian food history from prehistory to present in a nutshell.

Sabira Ståhlberg is a writer, researcher and cookbook author and Ivo Ivanov is a Bulgarian wine expert.

orfeus_en_cover_smSabira Stahlberg and Ivo Ivanov

In Orpheus´ Land

Bulgarian Food and Wine

Lecti Book Studio 2016

48 pages, illustrations Tsvetelina Yaneva

ISBN 978-619-192-095-2 (Paper)

ISBN 978-619-192-096-9 (PDF)